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Remember the Grain

 

From micro-organisms in the silt of an undersea jet trench
to bacteria,
seeding rain-clouds,
we all need our star,

even poets needs the sun;
Let’s paint a picture:

photons striking green barley in the field,
energy stored as starch in swelling grains.
Oak leaves taking the same energy
to stouten trunks.

Evening rays,
filtering through the atmosphere at an obtuse angle,
shifting to the amber end of the spectrum,
giving painters and film-makers’ the brief,
perfect light for capture in their cunning artifices.

There’re golden fields.
Mighty oaks.
There’s
you,
glowing.

A selection of my favourite things.

Consider yeast,
in the darkness of a mash tun,
converting the energy of grain,
again,
from starch and sugars to ethanol,
which goes in an oak barrel to age,
the way the day is aged,
with the hogshead sun so low
over the yardarm.

Bring the decanter into the light,
let it flash and colour,
see your fingers refracted through the cut crystal,
through morning and afternoon sun distilled into a flammable liquid.

Pour one out for us;
Feel that good burn as it goes down;
Become part of the sunset,
even as a sunset passed becomes part of you;
Remember the grain,
and,
if only for this brief few minutes:
live as if in a movie,
or in a picture we’re painting,
with all,

from the trenches to the cloud tops,
raising a glass to Te Rā.

 

By Aaron Compton

Special thanks to Ro Darrall from Retro for supporting local creatives through Gizzy Local. These sparkling crystal decanters are currently on sale at Retro, 8 Ballance Street, Whataupoko. You can follow Ro on Instagram @retro.ro.gisborne or on Facebook.

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